I usually make my own mincemeat but haven't had time this year so have bought a well known brand.
Has anyone discovered the trick of stopping the mincemeat from boiling up out of the pies? I just want to make some nice neat mince pies that aren't surrounded by sticky juice.
Significant rise in both anti-semitism and Islamophobia
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WORD PAIRS -APRIL 2026 (Old thread full )







