TONIGHT`S DINNER

Nothing wrong or unhealthy about beans on toast! Or rice pud with blueberries...

Tonight I had beans on toast and a fried egg on top followed by tinned rice pud with a few blueberries on top. I had left nothing out of freezer and fridge is empty and I had worked late so was too exhausted to go for a takeaway or to the supermarket so I had a really unhealthy meal but better luck tomorrow when I simply must go for food shopping.

We had pork chops and salad, scrummy, strawberries and icecream to follow.
Although strawberries are beginning to creep up in price ,I notice!

I must say that recipe was absolutely delicious!
I must try more from this new curry book. It was so easy and quick to do. Pity anyone near me tomorrow though. It had obscene amounts of garlic in it!

We had a barbecue thanks to the Wonderful Man:
Pork chops; peppers stuffed with olives, feta and couscous; aubergine; courgette; mixed salad leaves; coleslaw; potato salad and tomatoes. Followed by home-made summer pudding and yoghurt/cream.
The lovely French girl who's living with us for the summer is apparently going to go home and tell her friends and family that the rumours of appalling English food are all lies!

Lunch tongue, tomato (flesh only, fiddly but it was a beef tom) and mashed potato. Salad cream.
Two Murraymints.

Oh! And I've already eaten a dinosaur

For dinner we had roast beef and yorkshire pud., new pots, cauliflower, carrots and peas. Tonight for supper we had tomato soup, ham sandwiches and jelly and fresh raspberries. DH had cream with his. He's on holiday this week.

Very slow cooked belly pork. Delicious but now I feel like anno does.

I'm jiggered so gammon, egg and oven chips - that's twice in a month!!

Probably nothing. Went out to lunch and had halloumi salad with roasted veg. It was so oily that I am still feeling full up. Won't ever order that again.

That'll be later, sparkygran. We eat fairly early so usually have a glass of wine when we can both sit down and put our feet up.

Merlotgran sounds gorgeous would I be rude to suggest a cheeky little red went well with it????

Prawn, black mustard seed and garlic from 'Made in India.

Caribbean fish pie from Levi Roots' 'Caribbean Food Made Easy'. Just as easy to make as our traditional fish pie but with lime juice and creamed coconut in the sauce and Jamaican spice in the mashed sweet potato.

Tonight, spag bol which I also had last night. I am working my way through unidentified packages of tin foil in the freezer and making a meal out of it!

Barbecued swordfish and avocado and tomato salad. We were going to eat in the garden, but once the temperature hit thirty we decided to hide inside....

Hey vegasmags that sounds great

Had a friend for dinner tonight, and we had pasta with smoked salmon in a dill, sour cream and vodka sauce.

Egg and watercress sandwiches courtesy of M&S and a bottle of mineral water on the train while travelling back to Northumberland from DD and family in Scotland.

Tonight it`s back to basics we are having green cabbage with strips of bacon through it and fried potatoes. very low in calories I know - mucho tasty

Iam64 It's so difficult when you don't know how many you are catering for, isn't it?
Ham baked with pineapple & mustard, new potatoes, tomato, courgettes and carrots.
Then home-made strawberry gateau, with a bit of cointreau whipped into the cream

Leftover steak and kidney pie (still tasted good) new spuds so filling we couldn`t manage the rhubarb tart - must try harder

I'm on day 4 of not knowing how many people are eating tonight. It's been 'fluid', family arrangements changing as quickly as i choose a menu. I've put the chicken (planned for Saturday, and Sunday ) in. It now seems I may be one of 4 people who live here to be eating here tonight.

We are having the "left overs from yesterdays sumptuous meal" as DD sent us home with a "Doggy bag".

^ SUCH A SWEET GIRL^!