cooking a braised Beef Steak curry

unfortunately I can't Take the ones that are extra spicy...

I'm planning to reheat the leftovers from last night actually...must say I do like a good curry.

What I mean is, I add extra spices , but then you probably guessed that !

Trevor , Good I always make a curry on a Saturday it is one of my favourites.Well I take the packaging off curries and pop them in the oven!!

I make it very hot as I have an iron palate and stomach !!

laugh !

I think I may Do That Jingle.

it was really nice actually.
I cooked the beef for about an hour and half and made some rice with it and really enjoyed it.

Stock up with some jars in future Trev. Much the best plan.

just being nosy Trevor, did you make your beef curry in the end?
If so, how was it ?

Good?

right
thanks for that Flick
I'll start getting it ready in a few minutes.
Thanks again.

Cook it long and low for optimum results, R2, 4 hours but R4, 2 hours will also work.

OK
Thanks
and Will Do Nonu.

Well I would have said cook it in the sauce so that is can absorb all the flavour of the curry. Else , may end up tasting pretty bland which you don"t really want.

Let us know tomm. how it went. Good luck !

I Just want the meat to be as Tender as Possible
But I don't want it to be cooking for Too Long!
Also is beef curry better cooked in a sauce or without do you Know?
Thanks for answering Nonu.
I'll let you know how it tastes tomorrow.

right.

Also I add salt at the end as that can make the meat a little tough{don"t ask me why}I don"t know why, just experience!

I always put a little vinegar in the mix, helps to tenderise the meat !