For a while now every time I pick up a broccoli head it's seems to be two tones, green on top of the spears and yellow underneath them. I really like my greens to be green, a yellow colour suggests, to me, it's past it's best.
A trivial matter in the great scheme of life and possibly I'm just going a bit batty looking for my broccoli ideal In any case I've switched to Savoy Cabbage, for today anyway!
Anyone else noticed two toned broccoli lately?
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