My DDIL' s father is a farmer and raises free range turkeys for Christmas. Each year on Christmas Eve we get a gift of a turkey, size is random as it's from what is left after all the orders are collected/delivered.
This year DDIL has asked us for Christmas dinner which I truly appreciate having hosted it for some 40 years. I always cook Sunday roast dinner for everyone.
Usually when I hosted Christmas dinner I'd freeze the turkey legs and roast the crown. This did two days and we'd use the legs in January.
Now, If I cook my turkey on boxing day it will last DH and me ages, we will get tired of it and I don't like the texture of defrosted cooked Turkey meat.
Also, it seems a shame to freeze a lovely free range bronze turkey....
It then becomes a frozen turkey.
I'm just thinking aloud.
What would you do?
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »