Have just spent an age shelling peas, something I haven't done for an age but I quite enjoyed it. My dilemma now is how long to cook them for, as I can't remember (and the internet says three minute, which I am not so sure about as they are oldish, not tiny soft ones). Thanks x
Janet and John books trigger warning 😳


and taste it ...
, just hope to goodness that we didn't eat any.....