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Favourites, Malt Loaf

(29 Posts)
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rosequartz Mon 14-Sept-15 14:34:19

Yes, we sometimes have a 'need' for malt bread smile

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rosequartz Mon 14-Sept-15 14:33:39

I bought some Wessex Mill malt flour and made malt bread in the breadmaker.
Not quite as 'squishy' as the ones you can buy, but very moreish.
I froze half of it as, unlike the bought ones, it was best eaten fresh.

The recipe above looks very easy - I might try it!

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shysal Mon 14-Sept-15 12:24:33

Thanks. Sounds lovely and moist, I will give it a try.

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Auntieflo Mon 14-Sept-15 11:39:51

I recently found a thread on which a few GN's said they love Soreen Fruit Malt Loaf. Well, so do I, but a friend gave me a recipe, using Shreddies, that is good if you " need" it urgently and the shops are shut. Here goes:-
INGREDIENTS
Use a breakfast cup ( about 200ml / 7 fl oz) to measure
1cup malted breakfast cereal ( eg Shreddies)
1cup soft brown sugar
1cup mixed fruit
1cup warm milk
1cup self raising flour
METHOD
Put the first four ingredients into a bowl and stir, then leave to stand for an hour
Mix in the flour
Line a 2lb loaf tin, and pour in mixture
Bake in oven at Gas 4 ( (180C, 350F) for 1hour
Leave to cool before storing, or slicing and spread with butter

This is quite squidgy, and does not rise much in the tin, but is good to eat.
Enjoy

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