Does anyone else who eats Shredded Wheat think they have suddenly become less substantial? I alternate between SW and porridge and when I opened a new pack today they seemed lighter and much less bulky, I always crush them and the biscuit almost broke without any pressure from me and it went very mushy quickly in the ice cold milk... I stopped eating Corn Flakes for the same reason they just became thin and went mushy almost straight away in the milk, I prefer my cereal to stay crunchy.
So annoying I'd rather they put the price up slightly rather than change the recipe and make it uneatable.
Retiring and living frugally in money from downsizing after years of stress
Ready Brek without sugar for me now.

whether my efforts actually make any difference is anyones guess.