I also tried the Tate & Lyle with stevia it was awful chucked it
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Has anyone used it? I bought a bag of Tate and Lyle sugar with Stevia added. I think it's half as much Stevia as sugar. Just making a crumble and have sprinkled two good table spoons on the fruit. And now I've tasted some off a teaspoon. It's horrible. Very sweet and unnatural tasting. I'm so hoping it doesn't spoil the crumble. Can't chuck away the fruit and start again. Too wasteful. 
It is from a plant, so I thought it would be OK.
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