Cicken fillets

ninathenana - I rarely cook them in one piece, I too cut into strips or dice. I only buy Waitrose or Lidl meat as it not halal slaughtered, most supermarket meat is. My local butcher is out of my price range.

Ana I'm glad someone else has noticed I wonder what causes it?

I did notice it with Tesco chicken breast fillets, which I no longer buy.

When cutting up for casserole or curry etc. I always had to throw away the very end of the rounded bit as my kitchen scissors couldn't even get through it and that put me off, plus the gristly crunchy sound!

I buy organic and usually buy boned chicken thighs. I have never been that fond of chicken any way. I have not noticed any problems with the chicken I have been using.

I've never noticed any yard crunchy ends to the chicken fillets I buy. We usually get them from the Co-op where DH works. I love chicken, and usually make a curry with fillets.

No cant say I have - I always use Waitrose and they are lovely and juicy and tender - I wrap them in Parma ham or similar

depends where you buy it . I never buy Chicken in the Supermarket but get it from an independent butcher , the difference is amazing !

No, and I use a lot of chicken x

Fo you wrap the "cicken" in foil before cooking?
I don't cook whole fillets myself. I either roast a whole chicken or dice fillets for a recipe sp haven't noticed any problems.