I noticed when shopping today that potatoes were marked as "ideal for" boiling, baking, mashing, or roasting.
This made me wonder why none were marked as ideal for chips. Is the proper deep-fried chip no longer socially acceptable?
I remember one of my son's friends saying he loved the fact that I made " proper old lady chips" ( I'm sure there's a compliment in there somewhere!)
So, my chips;
Golden Wonder or Cyprus potatoes.
Peel, chip, and soak in cold water for 1 hour.
Heat ( ideally) beef dripping or oil, and fry until soft, but not coloured.
Remove from " real" chip pan ( none of your deep fat fryer nonsense!)
Keep for a while.
Just before you're ready to eat, heat the dripping/ oil till dead hot, plunge in the par- cooked chips and enjoy.
Good Morning Saturday 27th April 2024