Every year we cut the flower spikes off our garlic to allow the energy to go into the clove and not seed. Read about cooking and eating them. Cut off 15cm long and tossed them in rapeseed oil for a few minutes, They were delicious, bit like a mild garlic flavoured asparagus.
Terrible relationship with DIL - am I the problem?
Mandelson failed security vetting. Starmer says he didn’t know
