When we were without a kitchen/utility room for 6 weeks, I couldn't cook at all, even though I had a microwave and slow cooker because everything was covered in builder dust and chopping boards and other kitchen equipment had to be packed away. We got tired of take aways (a novelty at first) so visited our local supermarket daily and bought ready made salads for everyone, cold chicken, egg, prawns,etc. with French bread. We mostly ate in the garden. Or all squashed into a corner of the lounge as it was full of boxes of new kitchen and appliances! It brings back such happy memories! I didn't have anywhere to wash up, apart from the bathrooms, not easy to fit pots and pans in bathroom sinks, so had to use paper plates and plastic cups. If you have a sink, and a clean table to cook on, then you should manage fine with the micro and slow cooker for a fortnight. Cous cous. Salads. Casseroles. Jacket pots. Disposal bbq's if you don't want to buy a permanent one. And one of my summer favourites, variety platters with nice bread. Olives, smoked salmon, cold meats, mozzarella. At least it's summer (allegedly!), so you can sit outside (under an umbrella!) and get away from the racket and the dust. Hope you're pleased with the new kitchen!
A to Z of Tv shows/movies titles backwards
This made me quite teary - but smile too

