I'm looking for a recipe for a real, old fashioned, dark and sticky ginger cake. You know, the kind where you have just finished licking your fingers after a slice when greed takes over and you can't resist cutting another because it was so delicious? I don't mind which area/country it comes from, nor which measurements it uses. I've been dreaming about this since buying a Macvities one last week, which didn't taste at all as I remembered from years ago. Please can someone put me out of my misery?
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