nanasam Tue 27-Sep-16 10:45:53
I've been threatening to do it for ages, Sunday roast dinner was the time to do it. Soup from the prepared vegetables (it was 7 on Sunday!), all the stuff you throw away - potato and carrot peelings, tops and tails, Broccoli stalks, cauliflower leaves, leek bottoms, you name it was scrubbed beforehand and went straight into the slow cooker. I included water, a couple of chicken stock cubes and seasoning and left it for 8 hours. Then blitzed the whole mess in a liquidiser. Was surprised that it tasted so good! Best thing is, it didn't cost a penny for the ingredients. BUT - what to call it?? Compost soup? Doesn't sound very appetising! Has anyone else tried this?