I've been threatening to do it for ages, Sunday roast dinner was the time to do it. Soup from the prepared vegetables (it was 7 on Sunday!), all the stuff you throw away - potato and carrot peelings, tops and tails, Broccoli stalks, cauliflower leaves, leek bottoms, you name it was scrubbed beforehand and went straight into the slow cooker. I included water, a couple of chicken stock cubes and seasoning and left it for 8 hours. Then blitzed the whole mess in a liquidiser. Was surprised that it tasted so good! Best thing is, it didn't cost a penny for the ingredients. BUT - what to call it?? Compost soup? Doesn't sound very appetising! Has anyone else tried this?
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »