Good Luck, slow cookers are the bees knees, and the warm up the kitchen too!!
All of the suggestions above are great, you could also do chilli, or bolognese sauces.
A joint of Gammon cooked in cider is very yummy, and will do anothe meal cold the next day, and probably sandwiches too. So many variations you can have I can see you becoming an expert in no time at all, and probably enjoying it too 
Were you a fussy eater as a child and are you now?
not a great one for gadgets but some I have bought
This sounds awful … Elderly lady euthanised against her will in Canada


