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Salmon en croute

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J52 Wed 02-Nov-16 12:10:54

Once assembled, chill for 20 mins. This helps the pastry stay crisp.

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Greyduster Wed 02-Nov-16 12:03:48

Has anyone got a foolproof recipe for salmon en croute (apart from rushing off to M&S!). Last time I tried it, the pastry at the bottom wasn't properly cooked, and I want to avoid that again as it is for a special lunch this weekend! Grateful for any suggestions.

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