Thanks, I shall look for that app. You are so right about the baked potatoes! I came off the diet for a few weeks as the doctor wanted to test me for celiac so I had to go back to eating wheat (I am sure I am not celiac). I didn't have as much of a reaction as I expected but she had put me on tablets for IBS so that may have made a difference AND then I put two or three extra pounds on which I am not happy about as it takes me so long to work them off again.
Cream, creamy cheeses and full fat milk are a real no-no for me, but before reading about FODMAPs I couldn't understand why hard cheese was OK. It all makes sense now. I'm just struggling to work out which vegetables and fruits I should be avoiding as I like them all too much and some of the information has been a bit contradictory.
I should probably have asked to see a dietician and do the whole thing logically but I liked to think I could work this out for myself. . .