Well, not completely. But I have noticed that we are eating far less meat than we used to and probably 5 of our 7 main meals a week are vegetarian - sometimes even vegan. Not deliberately at all. I wonder if it's a combination of health reasons, or cost and possibly also because there is so much more variety available these days in terms of vegetable and obscure grains. It's become more mainstream and accessible - I wouldn't have know what to do with quinoa 5 years ago but now we have it quite regularly and there are loads of recipes available. And we enjoy it. Anyone feel similarly? Have your diets changed over the years?
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Harry and Meghan ‘royal’ tour of Nigeria.