I've been asked to bake for a friend's coffee shop. Has anyone an idea of how I work out charges for my bakes? Obviously costing out the ingredients is not a problem but how do I factor in my time, the cost of cooking, etc? Years ago the local WI market used to say work out the cost of ingredients and double it, would that still be correct?
If anyone has any ideas or experience of doing this, I'd appreciate some guidance. Thanks in advance.
Our Welfare State. Is it broken?
NHS U turn on trans terminology
Forgetting where you left your keys does not mean you are “losing it”