Does anyone know what those blue-and-white cloths are, which I have seen being used ad infinitum on Masterchef recently?
They look for all the world like J-Cloths - but surely, if that were the case, wouldn't loose threads would cling to the food just cooked? Are these special cloths? If so, where does one buy them? I am fed-up of using ordinary Kitchen Roll - I seem to go through miles of it, even the "strong" ones, heavily advertised on TV.
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