I seem to have an awful lot of left overs. So I thought I'd make B&S for the first time 
Do you suggest I bake or fry ?
Would you put left over stuffing in ?
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We have the "prickly" stuff kitty 
to go with it.
I saw a Christmas pot luck pie on TV the other day.
All sorts of leftovers went into the deep dish, lashings of gravy, and then the topping. Missed the end of it so don't know if it was a potato topping or a pastry topping - Either could work.
I shall bear it in mind. Today is my hosting day and tomorrow will be leftovers day 
I've just cooked potatoes to mash then will add to chopped vegs and fry later (got to have crispy brown bits) we'll have it with cold turkey and gammon with pickles or sauces. Have to get a bit hungrier yet, been raiding the chocolates and mince pies 
coolgran we have just eaten "st Stephens" pie as it is known in our house, ALL of the leftovers, gravy that has been cooled and a scrunched filo top brushed with melted butter, covered with foil and baked at 170 for for 45 mins then a further 5 without the foil. It is yum and so easy, we much prefer it to yesterdays dinner.
P.S add little dots of cranberry sauce before putting on the pastry
The trouble with all these delicious-sounding recipes for B&S is that most of my family members would be poking around trying to remove the bits they don't like!
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