Strange sandwiches

Fish fingers make the best sandwiches. If you have pitta bread (normal bread is too messy) then you fill them with fish fingers and tinned spaghetti. Heaven!

Each to their own lefthanded but personally

Off piste, but on The Yorkshire Vet programme they showed an elderly farming couple having a full English breakfast with dollops of marmalade on top!

The most adventurous I get with sandwiches is ready salted crisps with ham.

Crisps and salad cream or strawberry and cream cheese are my favourite my favourite as a child was banana with condensed milk.

When we were kids my friend was quite poor. I watched her make a brown sauce sandwich because it was all she could find in the cupboard.

When I lived in the nurses home we used to have cheddar cheese and raspberry jam sandwiches, sounds odd but the jam offset the bitterness of the cheese. We used to have cheese and apple sandwiches too, quick way of adding fruit to teatime when we had only a short break.

Garlic sausage and lemon curd. Cheese and honey. Not me btw .

Peanut butter, banana & honey (because I buy peanut butter with nothing added). DGS1 aged 9 likes just Branston pickle , he also has it on toast and has done since he was a toddler.

I think these chocolate bars in sandwiches - and jelly - must be a variation on the older generation inisisting we eat a slice of bread and butter with a bowl of jelly. The idea was to soak up the sweetness with something plain!

At the risk of making people feel ill, one of my favourite sandwiches is cold cooked liver and salad cream. Yum!

Peanut butter and marmalade - picked up from a US friend who called it peanut butter and jelly. Cheese and onion is a favourite, or cheese and tomato. When I had neither I tried cheese and apple and found it was just as good. Blue cheese and pear too.
Does anyone remember Dagwood sandwiched? He was a US cartoon character who built multilayered sandwiches, as a child I used to try to make them!

Not that unusual now, but seemed to be when I first went to work in London in the 1970s, Banana, cream cheese and honey, I make one from time to time if I have all the ingredients still like it.

My grandmother used to make the oddest sandwiches. We used to dread them. The worst was sardine and fig. She also used to make them with tinned tomato. Just awful. Worse still she'd make a batch of them and freeze them only defrosting for Sunday afternoon tea. We'd all keep passing the plate round hoping that we wouldn't have to actually eat one!!

Rich fruit cake and cheese on sliced white bread! My dad's favourite.

One of our family favourites is cucumber and plain crisps. This came about when those items were all that were left of the selection of sandwich fillings towards the end of a picnic day. Weirdly (but not really) delicious.

When I was little in Australia the other children at school used to be given white bread and hundreds and thousands sanwiches and I pestered my mother to be given the same for my lunch. Imagine my disappointment when I bit into one and it was truly horrible.

I liked the salad cream sarnies she sometimes made though.

When I was a kid and Mum was hard up it would be sugar sandwiches, salad cream ones or maybe beetroot ones. We took in German students who looked horrified the the very idea...this was late 50's early 60's.

An old friend's husband used to love kipper and marmalade sandwiches, and my DD would only ever have marmalade sandwiches in her school lunch box---still loves them.

When I was pregnant with DS I ate tinned peach sandwiches poor DH was absolutely disgusted when we ate lunch together. DD eats goats cheese and mustard sandwiches

Peanut butter and Branston pickle..........so I havebeen told never dared try it.

My mum used to give us sugar sandwiches.as a treat. Not sure the healthy eating police would approve!

Sandwiches of fresh bread, with Apple and Cheese are lovely!!
And relatively healthy...

A born & bred Londoner, I lived in Scotland for the whole of the 1970s where I began my lifelong love affair with haggis. A haggis supper on a Friday night, and I'd leave some for the next morning to have between two slices of toast - food of the gods IMHO.

Marmite and watercress-A craving when I was pregnant that I still enjoy!

Just before Christmas a work colleague posted on Facebook that she was having a crisp sandwich, I had never heard of anyone doing this and posted as such and got lots of indignant replies. I tried it with the packet of roast chicken crisps in the cupboard and was not impressed. Next day I was told it had to be cheese and onion but I can't stand them, yuk.
My DD who is 32 always has only had one thing in a sandwich, she would for instance have a ham sandwich and a separate tomato sandwich but not ham and tomato together