Mayonnaise

We use H...mayonnaise too but I have not noticed any difference in the recipe.
Some other brands seem very bland in comparison to 'Hel......."

Its a doddle to make your own.

Egg oil and a machine, I use a whisk.Oil I use rapeseed, suppossed to be good for you!

All ingredients at Room Temp, beat till you get n amalgam of the egg and oil. Taste to preference, and add vinegar, lemon juice , garlic paste, salt, pepper whatever floats your boat.

That will beat any ee nos in Hellmans, and you have made it yourself, keep in the fridge and enjoy.

I am the one woman in the entire world nay universe that loathes the stuff (yes even if I make it myself) and its everywhere!!!

Oh yes and the worst thing is that people call it Mayo!!!!! eurgghhh!!!

I don't like mayonnaise either. But I love salad cream, particularly the one which also begins with H. Reminds me of having it spread on bread when a child. No meat or cheese. Just salad cream.

Salad cream sandwiches....heaven!!!

I love a good mayonnaise. We bought some at a tiny deli in St David's once and it was the best I have ever tasted (even my son said so and he makes his own) but mostly I use the one referred to above, and no, I haven't noticed any difference in the taste when it is slathered on my bacon, lettuce and tomato panini!

Salad cream and beetroot sandwiches...heaven

OMG where were you lot dragged up? Some of that food is really disgusting.

Ooh, that sounds delish DTE ?

I agree with the OP re the big H brand being salty. It's never been my favourite but I ran out of my usual a few weeks ago and bought some H... In the corner shop. Disappointing
My usual, not salty, choice is own brand organic mayonnaise from a supermarket starting with T and ending with O.

I can't stand mayonnaise (or salad cream). I always have to check that it won't go anywhere near my food - the smell makes me feel really ill. It seems to be dolloped on so many things nowadays.

Aldi mayonnaise came out top in a blind tasting, I haven't tried it yet but intend to. The H bottle I have has an interesting nozzle and makes lovely patterns on the top of a salad.
Don't go to Belgium they serve it with chips, not my taste but youngest GD likes it.

Scribbles, I bought some T...o mayonnaise this afternoon, but not the organic sort. We have a Lidl, but no Aldi in town, but I haven't tried either brands.
Harrigran, I love mayonnaise on chips, ,sorry.
As to salad cream, love that as well, and am so glad that Heinz decided to bring it back after withdrawing it for a while.

Lovely word, 'Dolloped'....

Salad cream in butties that contain lettuce. Mayo (? teetime) with tuna and sweetcorn and pasta.

Favourite after-school snacks; salad cream on sliced bread or Branston pickle on cream crackers...

I find most mayo is salty. It's also quite rich and I only like a small amount. It's one of the few foods that I find needs to be an expensive brand to be palatable.
I do prefer salad cream, any brand.

Maionaise with chips or side of curry mashed with hard boiled egg in fact I could eat it with anything really, never noticed it being salty but then I love salt so guess I d not taste it
Not keen on salad cream though love onion relish, and mangy chutney and lime too

The very words "salad cream" make me shudder. I remember TV adverts with close ups of the horrible stuff smothering lettuce leaves and it always made me feel quite ill. H's light mayonnaise on the other hand makes great tartare sauce and coleslaw without many calories.