i have issue

That used to be us but I now buy it in smaller packs so we use it quite quickly. You could grate and freeze what's left then just use it from the freezer on sandwiches,on toast or in dishes it defrosts in very little time when it's grated.

We buy bags of grated cheese and keep in freezer. It defrosts in minutes

My daughter used to work in a cheese shop; she says the secret is to wrap very, very tightly in cling film. It won't dry out and the mould won't grow without oxygen.

Haven't we just had a thread about this or is my memory playing tricks?

Yes we had a cheese thread last week

www.gransnet.com/forums/food/1241542-Cheese

Max appears to have lifted Kitty's OP word for word!

Maxbale1 school tomorrow? Don't forget your cheese sandwiches

I used to live in the tropics and in those days cheese was hard to come by. When a ship delivered a supply we would buy as much as was allowed and cut it into blocks, wrap it in cling film and freeze it. It does change the texture and crumbles when cut but is wonderful for cooking. I still do this with cheddar and similar.

Suggestions:

Buy small blocks and give half to a friend.

Give up eating cheese.

Give some to the children you say you have “i have issue” (sic)