My recipe for Christmas cake says to bake for approx 3 hours at 150C, but in the past couple of years it has been a bit gooey in the middle. Obviously I need to do it for a bit longer but, AARGH, have realised that I will have to go out for about 2 hours, at about the 3 hour mark. I have had this problem before, so I was wondering, does anyone know what the equivalent cooking would be if I switch the oven off at 3 hours and leave the cake in there until I get back? Thank you!
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