Flour contaminated with E Coli - don't lick the bowl

Always loved scraping out the bowl but don't often make cakes now. However, I do make shortcrust pastry egularly and always enjoy bits of raw pastry. Anyone else like it too?

The eggs are laid in the grain kernel before milling.

The insects were weevils MinniesMum and wouldn't have survived the cooking process. It could have been the shop's fault as the eggs are in nearly all flour and hatch out if the storage is too warm. The eggs are laid in the grain kernel.

I too am a dedicated bowl licker!

Daughter made a sponge yesterday, as she has been doing since she was in Brownies 20 years ago, and she still lets me lick the bowl.

The joy of licking the bowl is a childhood memory I cherish, so I will remain a bowl licker

Just made some molasses currant cakes & licked the bowl - Yum! I'm having chemotherapy at the moment. Am I scared - nah! As our microbiologist says, the risk is tiny!

Actually I ate raw sausagemeat as a youngster, nothing horrible happened but veggie now, knowing how animals are treated

No wonder there are so many bugs around these days, it’s such a sterile world our immune systems are not working ! Worlds gone mad !

My sisters and I used to be in fierce competition for scraping out the bowl when our Mum baked. My DSs did the same and now, when I have a rare baking session, I just can't help reverting to childhood.

I'll take the risk, if there is one which I doubt, and lick the bowl - one of life's little pleasures.

Be careful - my husband managed to get E coli in his blood and he was in the ICU for a week in August nott home again until the end of September. 6 units of blood transfused and he is only just beginning to look like himself again. We think he got it from a cystoscopy but I have never been so scared in my life.
I took a new bag of flour out of the larder last week (bought the week before and fully sealed) and I found little brown insects in it and they were alive!. I took the bag back to the supermarket who told me the whole batch had to be destroyed. I will never buy M D u a l s again.

Only the US could come up with something like this.

I've never enjoyed raw cake mix, but OH, children and grandchildren all do, never heard of anyone getting sick. Raw sausagemeat is another matter. Hopefully meat inspection is better these days, but as a two year old I helped myself to a small quantity of mince. It led to a tapeworm infection, treated aggressively in hospital with worm killing drugs, but they never found the head, the sign it that has gone. I was fine afterwards, but 16 years later when applying for nursing, the hospital contacted the one where I had been treated, and I was almost refused training due to lack of a tapeworm head being recorded!

Bathsheba I had a friend who used to eat raw sausage meat. When I asked my mother if I could try some, she was horrified. When I actually did get to try it, so was I! But, ‘a chacun a son gout’. As for licking the bowl, I have been licking left over cake mix for a large proportion of my 71 years, and GS and I fight over whatever is available when our baking is over. We are both still here!

Yes I now always wash salad leaves, fruit, tomatoes, cucumbers etc as soon as I buy them and before eating.

This from 2016

“Health watchdogs have warned people to thoroughly wash mixed salad leaves after the food item appeared to be the source of an outbreak of E coli food poisoning that has so far infected 151 people in Britain, leaving two of them dead.

Public Health England (PHE) said several of those affected were known to have eaten mixed salad, including rocket, before becoming unwell.”

My OH was in hospital with E. coli for over a month 6 years ago, he had kidney abscess and pneumonia and had to have intravenous antibiotics plus surgery to clear all the infected muck out. He was really ill. He didn’t get it by licking a bowl though.

I once had a bad experience licking the bowl, as a child I was walking through the kitchen as my mother turned her back I took a large finger full from the ‘chocolate cake’ mix in the bowl. To my horror it was raw chicken livers, the makings of pate! Good job I had run outside!

I’m making a standing for licking the bowl ( with a spoon ...I am a lady) ! Ecoli be damned !!

Much more fun than breathing, although I agree that is essential., but then so is licking the bowl

Surely, there is no choice about licking the bowl - it's automatic - a bit like breathing but not so good for you!

And, who actually licks the bowl rather than a spoon, spatula or finger?

Yes indeed food and farming standards are very different in the USA. Allowed to pump cattle full of antibiotics and fatten them in disgusting confined "feed lots" for example.

How many cases of 'bowl licking' related e. colli have there been in the last 10 years? Probably fewer than the number of those winning £1m plus prizes in the national lottery.

I will continue to take the 'risk'

Licking the bowl and mixing utensils is the best part of the baking process

On another, but similar, note - who else used to eat raw sausage meat as a child? I loved it and don't remember ever being ill as a result.