Ooh learning a lot - I don't think I buy NZ lamb but I'll look carefully now. Didn't know it's all halal - horrible thing to do. And salmon is not as simple as I thought either. Free range chicken - yes - and not at all the same bird as the soapy stuff. Worth every penny and more. I make a big 'coq au vin' or other casserole, we eat it 2 days and freeze the rest - usually 2 more meals.
Soop's warm and welcoming kitchen for kindly folk.