It's demeaning for children whose parents can't or won't provide ingredients for cookery lessons. School budgets don't run to providing them for all. Also, if 'food technology' is still masquerading in school as cookery lessons then children can get A* and still know very little about cooking a healthy meal. My daughter learned more about the commercial aspects of large scale food production, marketing and packaging than about feeding herself or a family. She got an A* because she turned in a grade busting course work file.
I learned how to shop, cook and clean, sew and knit from my mother and how to tie laces, clean my shoes, knock a nail, change a plug, paint and decorate, garden and check oil and water etc. from my dad. We had cookery lessons at school (all girls) but I would have loved to learn woodwork.
Nowadays school is all about academic targets and league tables.
HRT - Starting for the first time at age 66.
Soops kitchen, a place of reflection, refuge and at times revelry.



