I have a casual garden lunch to cater for, and many will be driving, so I need some refreshing non alcoholic drinks.
I fancied trying making some homemade lemonade. I have seen recipes for steeping lemon juice overnight with sugar, then adding water (or fizzy water) and ice. I think some add mint or ginger.
Also saw recipe for making it in Kenwood Chef blender, adding cut up whole lemons with rind on, and sugar and water.
It seems you dilute it, not sure how many lemons I'd need to make several jugs full?
Can anyone recommend a tried and tested recipe please? Or shall I just buy some bottles of Shloer?
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