I'm not sure how I feel about this, really. I get what they're aiming at but will the consumer lose out? Suppose you buy a pack of strawberries which then turn to mush by the next day. Does that mean you have no come-back from the store, because they were edible at point of sale?
Not labelling meat is madness! How will stores manage their stock control without an indication of how old something is?
I recall the days before dates on meat, buying from a butcher, and it was not uncommon to have to throw away meat because it had gone off by the time I went to use it. The pong of rotting chicken or pork is not to be recommended!
July 23 Limerick (continuation of July 21)