One of my favourite foods. While in France had to make do with Canada Gris, but nothing like as good as Bramleys.
The first time we went into Tesco here I saw them, and shouted "Bramleys!" The people around looked at me as if I was mad.
I'm enjoying using them, made an apple pie yesterday.
I the days when I was pregnant I had a craving for sliced raw Bramleys.
What else can you make with them?
Could I grow a Bramley tree in a small garden?
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