Glut of tomatoes

our toms are rubbish this year.
H loves to make soup with ours, and we are usually drowning in it but I don't think he will manage one vatch this year.

Sorry Mamie just read yiur post. You said freeze them first!

Ratatouille, or just freeze them whole and use for cooking later.

Give them to neighbours.

Or you can just freeze them whole. They look rather pretty when frozen like marbles or translucent billiard balls depending on the size. Then you can just bung them in soups, stews, etc in the winter.

I've been making pasta sauce for 2 days!!!

We have a huge glut too, with kilos ripening every day. OH is making tons of frozen concasse (peeled, seeded, roughly chopped) and I will make ketchup with the smaller ones. We also freeze cherry tomatoes whole on trays. We have never known a year like it.

Tomato jam, with or without chilli. Lovely with anything you care to put with it. Cold meats, pies.
I've been hunting for a recipe for sweet tomato jam, but haven't found one as yet. We had the sweet tomato jam on toast from breakfast when we were on holiday in Spain, but that was years ago.