Anyone have a recipe for apple chutney?

Thank you all , some good ideas for me here. Better get peeling !!

I used to make an Apple and Parsley jelly ,it was good with cold meats I'll see if I can find the recipe for you.

Cold - how do you make the dried apple crisps? I suppose I could just Google it but good to get personal advice?

I often make Nigella's Apple and Cranberry Christmas Chutney which is great with cold meats and cheeses
goodfood.uktv.co.uk/recipe/nigellas-christmas-chutney/

This year I have also made BBC Good Food's Mango and Apple chutney
www.bbcgoodfood.com/recipes/4859/fragrant-mango-and-apple-chutney

I have also made alot of dried apple crisps as we have an Apple glut

Apple and Cinnamon Chutney

Makes 4-5 jars

Ingredients:

• 5-6 firm eating apples, peeled, cored and chopped up

• 2 onions, finely chopped

• 2 red chillies, finely chopped with seeds

• 1 tsp chilli flakes

• 1 cinnamon stick

• 2 bay leaves

• 500ml red wine vinegar

• 250g golden caster sugar

• 50g dark brown sugar

• Salt

• Pepper

Method:

1. Tip the apples, onions, chillies, flakes, cinnamon stick, bay leaves and vinegar into a large, thick bottom saucepan. Bring to the boil and once the apples have softened add the sugar, a pinch of salt and twist of pepper. Bring to the boil and simmer until thick.

Thanks, I think I found some on there.Plum chutney sounds good !

You could try the 'Food' forum on here, there could be a recipe.

I haven't made apple chutney myself, plum is my favourite and I've made courgette chutney too.