A friend has just been round with a bag of beautiful sloes.
I have only made Damson gin before and pricking them was not an easy job.
There are twice as many sloes.
My friend said she froze hers overnight and then rolled them whilst still frozen to break the skins.
Has anyone done this and is it satisfactory?
Does it make the gin cloudy?
Kate Garroway-Care at home costs
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