I saw this mentioned (by Maw) in the food thread on pulled pork.
I know they're supposed to be healthy and tasty, but I've tried them a few times and found them bitter and gritty.
They do look beautiful, like gems.
Am I using them in the wrong way?
Birmingham Meet-ups Thread 2 - 2026
No, Licensing Laws Should Not Be Relaxed For The World Cup....


