Hi, I have a recipe for a coconut cake that should be cooked in a 7" cake tin. I have an 8" cake tin but I made the cake anyway and it came out very thin? Low? not sure how to describe it! Should I increase the size of the ingredients to make a thicker cake next time? If I do, how do I adjust the cooking time?
The current recipe calls for 85g dessicated coconut, 170g self raising flour, 140g caster sugar, 3 large eggs, 170g margarine, 2 tbsp milk - cook on gas mark 3 for 1 hour 30 mins.
Any advice would be greatly appreciated.
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