Good Morning Ladies. For a change we've decided to have beef for Christmas Day. I've bought a piece of top rump but I have absolutely no idea how to cook it! Is it better in the slow cooker or roasting in the oven? I'd love your tips if you have some . As a background my Mum always used to cook the meat at Christmas and I did the rest. She's now passed away and I'm a bit stuck unfortunately!!
Good Morning Good Friday 29th March 2024
How do you acknowledge Easter.
Is anyone interested in the terror attack in Moscow?
Exploratory Essay Help: Navigating the Uncharted Territory of Writing