Well, following on from my previous thread, I can report that I froze a variety of houmouses (houmice?
) and they were absolutely fine! Phew! 
The red pepper one needed a stir, but they were all perfectly edible and didn't seem to have been affected by a week or so in the freezer.
Birmingham Meet-ups Thread 2 - 2026
🦞 The Lockdown Gang still chatting 🦞


