I like the idea of using the roasted flesh as a sugar subsitute in baking. I think I have seen receipes for Pumpkin bread, I wonder if it would work in Brownies, I already use ground almonds instead of flour to make them. I look forward to some experimenting, DH loves scones and I have a hard time living up to the memory of his Mothers scones!!
In the meantime, I am daily cutting and roasting as storing the roasted flesh pressed flat in soup bags takes up a lot less freezer space.
Water Pollution -“ A National Disgrace”? A case for renationalisation?