@day6 you firstly joined in with the spirit of the OP's post and then seem to be swayed by @mabon - this is a light hearted thread as per the OP's menu suggestion.
The title obviously intrigued you @mabon else you would not have opened the thread to make a negative comment, but hey it has probably made you happy!
I have loved reading others menus and the Scots menu by @paddyann sounds lovely for upcoming Burns Night 
I would prepare a seasonal soup in my wonderful soup maker (present to myself) with chilli - very warming
Roast Beef with Yorkshire puddings, roast potatoes, roast parsnips, roast onions with steamed carrots, steamed cabbage and boiled potatoes served with horseradish sauce, and gravy.
Dessert would be bannoffee pie.
Coffee and chocolates