I went to make lunch, which is our main meal. Main course, meatballs, cream sauce, sugar snap peas and roast potatoes. Fine.
Now for pudding.
Looking around the kitchen, I had three day old bread (needed using up) raspberry jam, eggs.
Inspiration dawned, bread and butter pudding. Alas I had no currants left, but I did have ready to use dried cranberries left over from Christmas.
I buttered the bread and spread it with the jam, put it in a Pyrex dish, scattered in some of the cranberries and a generous tablespoon of sugar. Mixed together two eggs with a half pint of milk and poured it over. Let it soak for a while then put it in the oven.
Oh my, it made the most delicious pudding ?.
I just had to share, no need to reply.?
Have any of you got all electric cars? Pros and cons please.