I have a yen to make a sponge fruit flan. Many years ago, the eggs and sugar were whisked, flour folded in, and placed in a flan tin with raised base. The flan when turned out had a hollow that was then filled with fruit and gelatine or jelly? Am I remembering this right? Does anyone have a recipe please.
Do you still wear you original wedding and engagement ring
To think that London, or anywhere else for that matter, does not belong to any one demographic