Oh, no I missed that, but I love a lemon drizzle cake! I had a similar thing with a recipe from a magazine for a chocolate cake, it said bake for 25 mins, and it was still raw! I had to leave it in for another 30 mins. Probably a misprint?
Do you mean this one? (First one on the list) It does sound quite a big cake. I don't do metric but it looks like 8oz of everything. I've been thinking of making it, but now I've seen the one further down the list, with lemon and poppy seeds. Might wait and go for that one. www.gransnet.com/food/lemon-drizzle-cake-recipe