Red and processed meat and cancer risk.

cancer risk
I was just wondering how many of you have heeded the warnings and cut down your consumption. I eat quite a bit of poultry and fish, but have always enjoyed beef dishes, sausages, bacon and ham. From this week I have replaced the ham with sliced chicken, beef mince with turkey and cut out most other processed meats. I shall still buy the occasional steak or bacon for a treat rather than weekly. It is really no hardship, but I hate all the recent scares which sometimes get contradicted as more research is carried out.