This should appeal to anyone on a low carb diet who grows their own veg.
Instead of composting the stems along with the leaves, use them like penne pasta. Strip off the fibrous stringy bits from the outside, Scrape along the length, cut into penne sized pieces and poach in herb infused water.
No carbs, gluten free, vegan pasta.
What a good idea. Must try it when my courgettes are ready. They're a bit behind this year.
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Is there such a thing as delicious ready meals?
How do you acknowledge Easter.