Sandwich fillings?

Cream cheese mixed with grated apples, chopped dates and grated carrot.

A simple one I haven't had for ages, whisk up an egg and fry in a bit of oil or butter until it's set and just going brown. Place between slices of bread and eat as the butter melts!

Bit posher, Brie with cranberry sauce. Sometimes with a bit of lettuce.

Went retro recently as I bought a tube of Primula cheese and prawn (flashback to youth). It was yummy in wholemeal bread.

My friend Steve says there is no food which cannot become a sandwich filling! Pot Noodle is one of his favourites. I was partial to Vesta Beef Risotto on white bread and ( thick) Lurpak.

I loved my auntie’s banana and Cadbury’s Flake sandwich.

Baked gammon, ground, mixed with mayo, few leaves, on toasted seedy bread, spread with mango chutney.

Blue cheese and celery is nice creamy and crunchy texture

Turnip sandwiches?! Cooked or raw?
Also, I can't get to grips with the possibility of mashed potatoes or beans in a sandwich!
I know that there are people who like a meat pie roll. I kid you not. I've even heard of 'pie floats' in Australia where pies are served in pea soup. Not sure if that's just an urban myth though.

My favourite gourmet sandwich is , sliced Camembert and cranberry sauce in a toasted panini roll, delish!

Our local deli does some delicious sandwich fillings,one of them being Stilton with rocket and pear.Another unusual one is Pastrami, emmental,gherkin and mustard. Haven’t tried that one, but it sounds interesting.My favourite is prawns in chilli mayo. Very tasty but not so easy to eat ‘delicately’ !

Strawberry mint and black pepper sandwiches, philly instead of butter.

Gorgonzola and peach...

Bacon and marmalade on whole meal bread.

One of dads favourites peanut butter and shredded iceberg lettue.

Grated cheese, finely chopped celery mixed together with mayo.

Brie with sliced red grapes on seeded loaf. Nice with bacon too if you want meat.

I think the latter was a joke - maybe not

Mashed potato, beans & gravy sandwich?

There was previously on Gransnet a meat pie sandwich

My favourite is tin of salmon, drained. Garlic salt and pepper and Branson pickle

Homemade fruit bread with cheddar cheese. Cheese and Marmite on wholemeal bread. Corned beef with Branson pickle.

Ooh, left over mashed potato with brown sauce!
Marmite and butter is a favourite.
Fairy bread was a children's favourite when we lived in Australia - white bread and butter thickly sprinkled with hundreds and thousands.
DGDs love sausage and bacon with ketchup.
A friend's favourite is grated carrot and tomato.

Marmite, Heinz salad cream, Cheddar cheese & crisp lettuce.

My favourite sandwich is cheese and Branston pickle.
I also like Laughing Cow cheese spread and sweet corn or celery.

Warmed up left over mash & baked beans sarnies ? if you want to ramp it up, smother it in gravy. Oh yummy.
I used to enjoy dairylea and jam on toast. Use the dairylea as butter.
No I wasn't pregnant for either concoction ?

Mmmm, this thread has made me hungry. Plain crisps, crunchy lettuce and mayo between two slices of wholemeal. Or what about avocado and bacon, that's lovely too I worked with a lovely girl who used to bring turnip sandwiches to work, I kid you not

Cheese coleslaw, no butter.

I'm with you there Jane10. Don't much like sweet things and love savoury sandwiches and cheese scones. Your update to this thread made my mouth water ... mmm! Also I never adulterate toast with jam, marmalade or honey; it's just butter (NOT a spread) for me.