Twice recently I've bought some form of frozen fish. I normally buy fresh. It says on the package cook from frozen, do not remove packaging, do not de-frost.
It involves poaching for about an hour.
Both times I followed the instructions, and the resulting fish had a thick white scum all over it.
Is this normal?
The first time I took it back to the shop and they gave me a replacement, with a later useby date. Which I cooked and it had much less scum.
I'm not usually so fussy, but wondered what is this white scum?
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