Why do supermarket carrots have no flavour?
I made a stew for lunch and to the meat I added onion, celery and a large carrot.
This carrot was given to me in a large bag by my sister in law, they are still covered in soil. They are grow on a farm locally, and sold in a food hall.
What a lovely change from the clean, uniform carrots from the supermarket!
These ones actually taste of carrot whereas the supermarket varieties are tasteless.
Why is that? Surely all carrots should taste the same, regardless of where they are grown/bought.
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