Adding a little extra something.

Im a bit nervous of saying this but bayleaves to scouse I know I know its sacrilegious but it works

Freshly chopped mint to coleslaw

Mayonnaise ( from a jar) and black pepper on cheese on toast. I know, sounds horrible, but is somehow delicious.

Horseradish in mashed potato.
Balsamic vinegar and small teaspoon of sugar in ragu, which should always be half beef mince, half pork mince.
Marmite or english mustard on toast before you put the cheese on when making cheese on toast.
Frozen grapes in drinks (tonic, gin, vodka etc) it chills the drink without diluting it.

When cooking the mince for cottage pie, add curry powder, just a hint and a tablespoon of mango chutney.
Gently fry thinly sliced leek in butter, stir into the mash potato before topping the mince.
Grated cheese on top before putting into the oven.

Mustard in with mashed potatoes
chopped chilled or garlic in most dinners

Red currant jelly to shepherd's pie.

Grated cheese mixed into mashed potatoes.

Dash of HP sauce with the mince for cottage pie.

Anchovies to ragu.

JulietI
A sprinkling of sea salt on caramel icecream

Pearl barley in beef stew gives so much flavour.

Some chopped up bacon on top of salmon bakwed in the oven . cheese with egg mayonaise .

Definitely chocolate in Chilli,

sliced cucumber in ice cold water.

A few squares of chocolate in my chilli con carni.

The company of a good looking man?